Dairy - General
For decades, researchers have explored the influence of dam nutrition on offspring performance. Now, the dairy industry is taking a page from that book, exploring the intricacies of how and what we feed to dairy dams to improve the health and productivity of their calves, without sacrificing theirs.
A growing population of younger cows in most dairy herds brings a hidden risk to calf health. Fortunately, it’s also a manageable one.
In a world where every drop counts, water remains an undervalued yet essential part of dairy cattle nutrition and management.
California’s water crisis has long been a contentious issue, spotlighting the intricate balance between environmental conservation and agricultural demands. In the Golden State, where water is a precious yet increasingly scarce resource, it becomes evident that finding a solution that satisfies both nature and human needs is an elusive goal.
Slow demand from the world’s largest importers of milk powder is expected to add to the downturn.
It might not happen today, tomorrow or next week, but artificial intelligence (AI) will soon become an integral operational tool on many U.S. dairy farms, according to Miel Hostens with Cornell University.
Known for producing beloved brands such as Oikos, Activia, Dannon and Danimals, Danone’s Minster, Ohio, yogurt facility is set to embark on an exciting and transformative expansion project.
The 2025 Milk Business award recipients exemplify the best of the dairy industry, from technological advancement to inspiring personal stories.
The current assessment of the CME markets reveals a largely range-bound status, yet this doesn’t mask the underlying shifts and trends that we should be mindful of.
Land O’Lakes recently announced an investment of up to $7 million in each of 10 to 15 companies focused on innovations in crop inputs, ag data, supply chain processes, business models, and beyond.
Reported cattle prices continue to post new highs — making us all wonder how the market can get any better than it currently is.
The Golombiecki Dairy stands as a living testament to the power of family and tradition, echoing timeless lessons while embracing new possibilities.
Success can look vastly different from one farmer to the next, and the journey to achieving that success is often a unique path tailored to each farm’s needs. When it comes to robotic milking, the stories of farmers like Al Dornacker and Kristin Quist highlight the innovative strides being made in farm management and production efficiency.
The economic decisions involved in heifer management are not just about immediate costs. They are a long-term investment strategy that can determine the future productivity and profitability of a dairy farm. Choosing which heifers to keep, which to sell, and how to feed and care for them requires a deft balancing act. Factors such as genetics, health and market demand all play a role.
The movement of butter prices is intricately tied to the calendar. In the short term, global supply is abundant, overshadowing a demand that — while inherently strong — shows signs of weakening. This scenario paints a picture of potential volatility, with an immediate downside risk in butter prices.
The CME spot butter market continues to steal the attention as prices dropped another few cents. Can this market break $2?
New World screwworm was essentially eradicated in the U.S. in 1966, but the persistent pest has rebounded through considerable geography in the past year, prompting the closure of the U.S./Mexico border to cattle in recent months.
With tight grain storage and relatively low corn prices, many dairy producers are contemplating the strategic move of chopping additional acreage of corn.
While return on investment is a key factor when choosing the best investments for your farm, other management and financial aspects should also be considered.
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.
The dairy market experienced a notable turn of events as butter futures managed to claw back from their previous losses, caught in the wake of yesterday’s chaotic trading.
A newly appointed CEO prepares to lead Bongards into the future, and the company looks to solidify its position as a leader in quality cheese production and further expand its global reach in the dairy market.
A new line of biofuels may add to the supply of co-products for dairy lactating and heifer diets. More DDGS and similar corn components from the manufacturing of Sustainable Aviation Fuel (SAF) could fit neatly and sustainably into many dairy nutrition plans.
The Budweiser plant in Columbus, Ohio, has an additional demographic — 600 Holstein cows
Butter plunged to a new year-to-date low, while cheese prices continue to bounce.
Consumption trends are driving the milk industry like never before. Learn about what dairy producers do to reap advantages of this marketing trend.
The big question that remains is how much of the holiday demand has already been accounted for and is that what’s eating into those inventories on top of record exports?
Learn why this Maryland dairy farm believes its two most valuable traded commodities are time and money.
Through their journeys and hard-earned wisdom, David Abbott, Steven Landwehr, and Manuel Soares show that great leadership is rooted in staying true to yourself, making confident decisions, and empowering others to grow.
This season of change is not just about farewells to summer but an embrace of growth for our family and our farm.