Dairy - General
As ethanol plants adopt new technologies to separate and concentrate nutrients, the resulting high-protein byproducts are reshaping feeding strategies.
Stakeholders in the dairy industry share the enthusiasm for the growing cow numbers and milk production capacity.
U.S. milk production surged 3.3 percent in June, surpassing expectations and pressuring spot butter prices while 2025 futures climbed on strong export demand.
Colostrum supplies can often drop as temperatures cool and days shorten, but smart planning and management can help you beat the seasonal slump.
Surging cheese and butterfat exports are a bright spot for U.S. dairy farmers, but ongoing trade negotiations may stand in the way of even greater gains.
Dairy farming is not just a job; it’s a lifestyle choice that demands dedication and tireless effort. Demanding schedules can make achieving a work-life balance feel like an elusive goal.
Butter and Class III futures softened while NDM attracted strong buying interest, setting the stage for potential market movement ahead of USDA’s June Milk Production report.
If Mexico’s push is successful, U.S. exports to the country could suffer.
A shared vision around improving genetics, cow comfort, nutrition and management has resulted in a modern cow that makes dollars and cents.
Despite recent declines in butter prices and mixed Class III futures, steady cheese volumes and strong seasonal demand suggest potential upside for dairy markets heading into late summer.
Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new research shared by Dr. Marcos Marcondes from the W. H. Miner Institute, West Chazy, NY.
The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor.
Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.
New research shows adding dry colostrum replacer powder directly to moderate-quality colostrum can safely boost its immune value.
Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not just a farm, but a bright future for the dairy industry,
Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.
Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.
Growth in Ben Smith’s dairy operation isn’t just about expanding the acreage or increasing the number of cows. It’s about capturing opportunities that align with their values and boost efficiencies.
Cheese and butter prices continued to decline, pulling Class III futures lower, while milk powder found support from stronger GDT auction results.
Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, improving feed intake and helping cows cope with heat stress.
The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy industry toward a more sustainable future.
Spot cheese trading slowed sharply this week, leading to lower prices as August Class III futures moved down amid ongoing market adjustments.
Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more than once.
Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary industry effort.
A dip in milk and dairy product prices in upcoming months could help prevent a major demand slowdown.
In the heart of central California, Lumar Dairy stands as a dynamic example of how commitment to heritage and openness to change can coexist and thrive.
A shrinking labor pool is already having an impact, and ag experts say it’s only going to get tougher.
These dairy marathoners remind us to embrace life’s unexpected journeys, cherish the communities we build and trust that sometimes the best experiences come from taking unplanned paths — as that’s where extraordinary happens.
Midwest heat pressures milk output and boosts culling, while block cheese prices dip and test familiar support levels.
GoodSport is gaining momentum with new flavors, pro athlete endorsements and expanded availability in U.S. and international markets.