Dairy - General
As dairy farmers navigate the complexities of integrating new technology into their operations, a strategic focus on evaluating ROI can lead to smarter, more impactful investments.
Cheese futures hovered near recent lows while spot butter slid below $2.60, pressuring Class IV prices and leaving Class III mostly steady.
Frozen colostrum is a valuable tool for calf health, but to preserve its quality and immune benefits, dairy farms should use it within eight months, store it in non-frost-free freezers and label it clearly.
While farmers cannot entirely evade challenges, they can certainly overcome them. This truth echoes through our farm repeatedly, and every day as I survey our land, I am reminded of the enduring strength of the American farm family.
Cheese futures remain strong relative to spot as Class III prices dip and active trading reflects ongoing demand.
Whether conventional or high oleic, roasting soybeans makes them more palatable to cows, boosts bypass protein levels, and prevents rancidity.
Mycotoxins pose a hidden threat in dairy feed, but understanding what triggers contamination and taking early action can help protect herd health and performance.
The “One Big Beautiful Bill Act” brings a range of updates for dairy farmers including extended DMC coverage, expanded tax relief, insurance incentives and pricing transparency measures.
The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that prompts us to ask, “When is high too high?”
Butter pushed to an eight-month high while Class III milk futures slipped on weaker cheese markets, lower feed costs and continued trade uncertainty despite a short-term tariff extension.
After reaching historically high levels, springing Holstein heifer prices have softened somewhat in the past month.
Starting calves off right with good colostrum, care and timing can make all the difference when it’s time to hit the road.
Oral meloxicam, given before or after dehorning, can reduce pain and inflammation in calves, with the timing of treatment affecting the length of its anti-inflammatory benefits, according to a study.
While many discussions on sustainability focus first on environmental impact, profitability and efficiency are equally critical for the long-term viability of dairy farms.
Small changes in milking parlor protocols can unlock major efficiency gains, boosting cow flow, milk output, and income without adding labor.
As dairy producers increasingly use beef semen to capitalize on calf value, longer gestation lengths are straining pre-fresh pens, pushing the industry to rethink cow flow, facilities, and future genetics.
Cheese block prices fell nearly five cents, dragging Class III futures lower, while grains and feeder cattle saw solid gains ahead of the holiday weekend.
As temperatures rise and cows begin to feel the effects of heat stress, nutritional strategies become key to maintaining intake, metabolism and productivity.
Lactalis USA is investing $75 million to expand its Walton and Buffalo plants, creating new market opportunities and securing demand for over 800 million pounds of milk from New York dairy farms.
As Mike Rowe from “Dirty Jobs” aptly puts it, “Scrape the dirt off a farmer, and you’ll find one of the greenest people on the planet.”
Cheese futures slipped while spot prices inched higher, narrowing the gap, as U.S. butter and powder markets held firm despite weaker global auction results.
A new ranking reveals which U.S. states have the most ice cream shops per capita, highlighting where America’s love for frozen treats runs the deepest.
If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for you.
As we brace for the unknown, competition may force innovation and adaptation, ultimately resulting in long-term resilience and growth.
Burnout shows up when people are over extended, misaligned and are trying to carry all the things all the time without any support, even while doing work they love.
Cheese markets rebounded sharply as spot prices finally aligned with last week’s futures rally, while USDA crop reports delivered largely neutral news for grains.
While 69% of farmers expect to transfer their operation to the next generation of family members, too many are misplacing their time and efforts, according to The Williams Group. The company offers 5 recommendations that can help farmers and other business owners course correct.
Class III milk futures rebounded sharply Friday, with August contracts jumping $0.63 to $18.33 as bargain buying, Midwest heat and active cheese trade lifted the market.
Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.
This ER nurse and dairy farmer’s wife shares that the difference between an accident and a tragedy is truly milliseconds.