Dairy - General
Damage from U.S.-China trade war extends far beyond sales.
Global and domestic dairy markets gained momentum Tuesday, with stronger futures, higher spot prices, and a bullish Global Dairy Trade auction lifting sentiment across the board.
Brenda Dehart, who has been serving as the cooperative’s Chief Financial Officer, has been appointed as the new president and CEO, effective immediately.
By focusing on evaluation, planning and economic considerations, producers can ensure their herd remains competitive and efficient.
Cheese prices strengthened to start the week, led by barrel gains, while Class III futures followed suit and grain markets moved lower.
More colostrum would be welcome on virtually every dairy farm, especially if it also had higher quality. A team of Cornell University researchers explored whether a dose of oxytocin could help fresh cows deliver either, or both.
Running a dairy farm is tough work. But for Lorraine Thiele of Cabot, Pennsylvania, it’s also a canvas for creativity.
In a landmark move for the dairy industry, the National Milk Producers Federation, U.S. Dairy Export Council and KADIN, the Indonesian Chamber of Commerce, have signed a memorandum of understanding.
Strong end-of-week cheese demand lifted both spot and futures markets, with Class III Q3 contracts reaching their highest level in over a month.
Life lessons passed down remain a powerful force that can inspire and shape future endeavors, ensuring the values and legacy of agriculture persist through generations to come.
California Dairies, Inc., the largest dairy farmer-owned cooperative in the state, recently held a grand opening of its newest venture, Valley Natural Beverages, located in Bakersfield.
Class III futures surged today as spot cheese prices climbed and spring flush boosted milk availability across the Upper Midwest.
From tariffs and export markets to domestic demand and innovative production strategies, navigating this landscape requires astute attention to market signals and strategic planning.
For those interested in enhancing their language skills with a focus on agricultural needs, personalized education should be the priority.
Butter prices rebounded sharply, lifting dairy futures slightly, while a new U.S.-Mexico agreement to tighten screwworm border protocols helped ease livestock sector concerns.
A crop that was initially developed for the human food market is now being served up in heaping portions to the humble dairy cow.
The fight to protect common food names is fundamentally about securing fair competition and supporting U.S. agriculture on the global stage
Spot butter fell to a new multi-year low, shedding 3.5 cents to close at $2.2400 per pound, a price last seen in December 2021.
Butterfat exports are running at more than double the pace compared to the past two years
In the heart of Green Bay, during the electrifying NFL Draft Week, a unique event unfolded that seamlessly combined the love for football with a cause-driven culinary experience.
Dairy markets were mostly steady today with minimal spot and futures activity, slight gains in Class III milk and NDM contracts, and U.S. corn and soybean planting progressing ahead of the five-year average.
Can pasteurized whole milk be enhanced with added milk replacer powder? If so, is it possible to add too much of a good thing?
As immigration issues continue to be a significant concern for farmers nationwide, proactive measures and informed strategies are essential to minimize potential disruptions.
Butter prices fell to their lowest level since early March following USDA’s Cold Storage report, pressuring Class IV futures.
New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to transform its agricultural landscape.
Class III milk futures fell sharply as spot cheese prices dropped and spring flush pressures mounted, while dry whey and Class IV markets held steady.
Through the Healthy Dairy in Schools Commitment, the dairy industry is pledging to remove certified artificial colors from milk, cheese and yogurt served in K-12 school meals by July 2026.
The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the stage for continued growth and opportunity on both domestic and international fronts.
Lower-than-expected U.S. milk production gave Class III milk futures a boost despite weaker spot cheese prices, as markets weighed export demand, global price gaps, and upcoming cold storage data.
The dairy sector has seen a promising upward trend in milk production that is reflected in the latest U.S. Milk Production Report.