Dairy - General
Negativity breeds negativity, right? Remember that. But the same can be said about positivity. Positivity can grow if we choose it too. Flip a switch on your mind, that will turn up cheerfulness on the farm.
Secretary Tom Vilsack welcomes Xochitl Torres Small on her confirmation as Deputy Secretary of the U.S. Department of Agriculture. NMPF and IDFA share the same sentiments, congratulating Torres Small on her confirmation.
Recently, Ashley Hagenow traded in her rubber boots for heels as she was selected to serve as the 76th Alice in Dairyland. She will promote Wisconsin agriculture across the Badger State throughout the next year.
Producers feel exhausted dealing with the highs and lows of the industry. Add in the current state of the dairy economy with low milk prices, and it’s not too surprising that mental health is also impacting producers.
One by one poor-performing cows are exiting herds as lackluster milk price makes it easier for producers to cull cows. The big question remains - have we culled enough cows to boost milk price?
Communication. We all know it’s important. Jay Joy from Bridgeforth LLP shared on the Uplevel Dairy Podcast how his family farm all got on the same page.
Bongards Creameries, a leading national cheese and whey manufacture recently announced a $125 million expansion project. The project will increase the plant’s capacity to take in 5.5 million lbs. of milk per day.
Another round of Dairy Margin Coverage payments will be coming to producer’s mailboxes, making this the largest payment yet.
Nestled in a beautiful secluded mountain valley at Colorado State University beef feedlot in Ft. Collins served as the location for AgNext’s climate-smart research facility ribbon cutting ceremony earlier this month.
Two producers on the opposite side of the country: Dwayne Faber of Washington and Val Lavigne of New York joined AgriTalk host Chip Flory and spoke about the challenges facing their dairies.
According to the U.S. Department of Justice’s Office, a California man has been sentenced to more than six years in prison due to his involvement in a nearly $9 million cow manure Ponzi scheme.
Feed costs will continue to be the No. 1 expense. Jim Salfer, Extension dairy educator with the University of Minnesota, offers some best practices to help producers lower feed costs.
Louise Malecha wears her titles as a badge of honor—that of a farm mom, farm wife, nana, businesswoman and entrepreneur. With her newly released second book, Malecha can also add published author to her long resume.
The USDA is being viewed as friendly to one part of the dairy market, zeroing in on cheese.
With the U.S. dairy exports documenting their worst year-over-year decline in four years, Ben Laine with Terrain says the headwinds facing dairy exports side of the equation is what concerns him the most right now.
Bipartisan group calls for Farm Bill to include Healthy H2O Act to help rural communities, farmers struggling with PFAS contamination.
It appears that chocolate milk’s days in schools across the country could be numbered. The reason behind the potential ban? A war on added sugars.
Recently on a Farm Journal Milk Business webinar, three dairy producers shared their journey back to the farm along with the challenges they’ve faced along the way.
As beef production falls, meatpackers will be looking to dairy producers for cattle
Dangerous gases from manure, silage, and equipment pose a hazard – often unseen and potentially deadly – to dairy employees.
Dairy farmer Charles Krause traveled to Southeast Asia where he and fellow dairy producers learned more about how the U.S. Dairy Export Council (USDEC) mission has helped increase demand for U.S. dairy products.
After hearing reports of milk being dumped due to the surplus of milk on the market, the recent USDA Milk Production report wasn’t surprising. The May report documented a 0.6% increase over a year prior.
Kentucky-based feed and food additive company Alltech has acquired a majority interest in Agolin, a Swiss company specializing in sustainable animal nutrition.
Last year’s record milk price year fueled producers to strategically plan how to utilize the extra income from strong milk prices. Now many producers are wondering what has changed to wildly swing milk prices.
To address consumers’ desires for convenience, novelty, quality, and nutrition, seven unique new dairy products are hitting the U.S. marketplace.
The inaugural edition of the Three-Minute Student Thesis (3MT) contest with a poster component was held in conjunction with the 2023 Four-State Dairy Nutrition and Management Conference in Dubuque, Iowa on June 7-8.
DFA decided to withdraw its membership from the IDFA over IDFA’s decision to proceed with its single-issued petition to modify the federal milk marketing order (FMMO) system.
Ben Laine shares we would need a big demand surge to see a significant increase in prices. He also adds that June is likely to be the bottom of prices, although he remains cautious for the second half of 2023.
You might say Shawn Saylor was regenerative before regenerative was cool. The Rockwood, Penn. dairy producer has used no-till farming methods for as long as he can remember.
After a couple of years of shortages spurred by the pandemic, ear tags from Merck Animal Health are in full production and back up to pre-COVID production levels.