DAIRY
The recent U.S. Milk Production report unveils a remarkable shift in milk production trends, catching the attention of many in the dairy industry. Despite a prevailing decline throughout much of 2024, the latest figures reveal an unexpected resurgence, with a year-over-year increase of 0.4%.
Burn in fire or die by electrocution? J.P. Koop chose to ride lightning.
In the world of agriculture, dairy farmers have faced their fair share of challenges over recent months. Fortunately, there is a glimmer of hope on the horizon as the sector sees an encouraging increase in milk prices.
The key to a successful farm business that makes it to the third, fourth and fifth generation is learning to go from being the star quarterback calling all the shots to being that of a coach or a mentor to the next generation.
In the ever-evolving landscape of the dairy industry, the long-term viability of the milk supply is a crucial topic. Our industry is indeed in a growth mindset akin to a fish jumping out of a bowl. This vivid imagery suggests that the industry is not merely maintaining its current status but is actively seeking ways to expand and adapt to new challenges and opportunities.
With a resolute desire to continually improve, McCarty Family Farms has grown exponentially over the years thanks to determination, innovation, strategic planning and community support.
Barbara O’Brien, president and CEO, of DMI, addressed over attendees at the recent dairy joint annual meetings in Phoenix, Az. Her message centered around the organization’s checkoff strategies, poised to usher the industry into a new era of consumer engagement and growth.
As global populations continue to rise, with projections estimating a staggering 10 billion people by 2050, farmers worldwide are faced with an immense challenge: ensuring food security for all. This pivotal issue was the focus of discussions at the International Dairy Federation (IDF) World Dairy Summit in Paris, France, where industry experts gathered to share insights and explore solutions.
The early bird registration deadline is quickly approaching - October 31. Register today to be a part of the elite Milk Business Conference in Las Vegas.
The National Dairy FARM Program is a testament to the industry’s dedication to progress, sustainability, and responsibility. Through its dynamic and customizable approach, it equips dairy farmers with the tools necessary for a sustainable future while boosting consumer confidence in dairy products.
The dairy market is experiencing a significant transition as economic factors from 2022 carry over into 2023, impacting milk production levels. Phil Plourd, head of market intelligence at Ever.Ag, recently discussed these developments with Chip Flory, host of AgriTalk.
The dairy industry stands as a backbone of American agriculture, and few have championed its cause as persistently and effectively as Vilsack. Earlier today, he spoke to attendees at World Dairy Expo in Madison, Wis.
Prioritizing culture is often overlooked when it comes to employee management and retention.
Warm milk is necessary to maintain calves body temperatures and conserve energy.
World Dairy Expo is more than just a gathering for dairy enthusiasts—it’s a dream, a goal, and an experience of a lifetime for countless individuals.
The latest USDA Milk Production report for August illustrated an increase of 0.1% from the year prior. Despite this slight uptick, the dairy industry landscape presents a mixed bag as we move into September.
Arkion Life Sciences reported on its latest findings during the American Dairy Science Association annual meeting.
Schools across the nation have a crisis on their hands – a milk carton shortage that doesn’t seem to have an end in sight. But could the USDA provide assistance? One U.S. Senator thinks so.
What is motivating the increased levels of components on U.S. dairies? Jim Salfer, dairy extension educator at the University of Minnesota, says the answer at the farm level is multifaceted.
Launched in 2003, the Cooperatives Working Together (CWT) program is designed to promote the sale of U.S. dairy products to oversee customers and a program that NMPF says moves a billion lbs. of product annually.
The March 2023 USDA Milk Production report showed a 0.5% increase in year-over-year milk production. Cow numbers also showed an increase of 31,000 head over last year, but production per cow only gained 3 lbs.
There are some sources of feed shrink you might not think of that can be causing substantial losses in terms of feed used, ration formulation and poor performance.
Dairy cow mortality rates have come down marginally, but are higher when compared to beef production.
Fueled by a pandemic, teachers are quitting at a higher rate. Thankfully Olivia Zurcher doesn’t add to that statistic. Born and raised on her family’s dairy farm, Zurcher combines her love for ag with teaching.
The calendar has flipped to a new year and many producers are asking themselves what adjustments need to be made on their operation as they head into 2023. Here are a few small action items that can lead to big results.
The clock is ticking down for dairy producers to sign up for Dairy Margin Coverage (DMC) for 2023.
Focused management, proper nutrition and diligent monitoring can help reduce metabolic disorders.
Health records key to estimating costs of BRD in your herd
When cows are forced to compete for feed, they consume fewer, larger meals with reduced feeding time.