Dairy - General
Smart dairy technologies streamline fixed tasks, giving farmers more time for important decisions—and even a little extra time for things they enjoy. In our case, that means finally being able to feel their fingers at the end of the day!
CME cheese markets moved upward. Spot blocks climbed to $1.7350 per pound, up 3 cents, and barrels closed at $1.7300, 6 cents higher.
Move over, artificial insemination. Artificial intelligence has found its way onto dairy farms, and is revolutionizing the way calves are raised
Robotic milking can be a game-changer for labor efficiency, but it doesn’t totally eliminate hands-on work—especially when it comes to fetching cows.
The ongoing discourse between the U.S. and Canada underscores a critical need for diplomatic negotiations to address trade barriers.
It continues to be a seller’s market for dairy replacement heifers, heifer calves, and beef-cross calves.
Calf raisers are becoming increasingly cognizant of the need to optimize lifetime dairy cow performance by feeding them generously in their first weeks of life. But how, exactly, do you know how much to feed?
Activity monitoring technology is giving producers a more precise and efficient way to detect heats.
Last week, the U.S. dollar had the worst week-to-week performance since 1995 and that, combined with global dairy price premiums, should spark some export interest and support domestic prices.
With more than 70% of attendees representing dairy farm owners and managers, this event provides an unmatched opportunity to connect with fellow producers, exchange ideas, and gain insights to strengthen your operation.
It was a noisy week with tariff uncertainty, and the markets remain on edge to see what next week brings.
From the moment a calf is born, its journey to becoming a productive member of the herd begins.
Agriculture has always been at the heart of Oregon’s economy, environment, and local communities. This integral role was once again underscored at the 2025 Oregon Dairy Farmers Convention held earlier this week in Salem.
U.S. cheese exports got off to a strong start in 2025, with outbound volumes totaling 103 million pounds in January, up 22% (+18 million pounds) on the year.
As we move through 2025, the dairy industry is poised to experience significant transformations. According to Ben Laine, a senior dairy analyst with Terrain, there are three major structural changes that are intricately linked and set to shape the industry’s landscape: federal milk marketing orders, new cheese processing capacity, and trade dynamics.
Cheese and butter are clear deals in the export space — but some traders indicate that tariff uncertainty has given them a reason to pause on what would normally be lucrative purchases.
Dairy prices have been under pressure from lower demand and future demand uncertainty. Tariffs have cast a bearish cloud over the market. The first lab-grown milk without a cow has been successfully produced.
At a pivotal junction of prosperity intertwined with uncertainty, the U.S. dairy industry seeks resolution to ongoing trade disputes. With committed leaders aiming to expand international partnerships, strategic negotiation appears essential for sustaining and enhancing the industry’s growth.
U.S. tariffs are in full effect with Canada, Mexico and China, contributing to the already heavy atmosphere.
With a little over a year at the helm of Darigold, Allan Huttema has seamlessly transitioned from being a dairy farmer to a corporate leader, highlighting a unique blend of hands-on experience and strategic vision.
Does it make financial sense to purchase dairy replacement heifers in today’s white-hot market?
Tariffs set to take effect tomorrow may have contributed to market movement, while increased cheese production capacity continues to weigh on the outlook.
Each year, billions of pounds of almond hulls are incorporated into lactating dairy rations, providing a valuable source of nutrients.
After what had been a pretty quiet month, the spot cheese market finished February with a thud.
When cows accumulate too much copper, it piles up in the liver. The result can be liver damage at the cellular level, liver necrosis, and impaired liver function.
Investing in employee development is just as important as investing in equipment. By building a skilled and engaged workforce, farmers can boost efficiency, retention, and long-term success.
The on-again, off-again rollercoaster in terms of trade and tariff headlines continued today, following an early morning post from President Trump.
With lameness ranking among the most costly health issues in today’s dairy operations, a “set it and forget it” approach for footbaths is not an effective way to prevent the spread of digital dermatitis.
Robert F. Kennedy Jr.’s appointment as Secretary of Health and Human Services has some farmers wondering—will he be a champion for real dairy or a source of controversy? With his strong support for whole milk but a divisive stance on raw milk, his impact on the industry is still up for debate.
Class III futures are still trading at a discount to current spot prices, indicating an expectation of a significant spot market break.